Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
This Comfort Broccoli Cheddar Soup is a warm and hearty dish that combines the goodness of broccoli with the rich, creamy flavor of cheddar cheese. Perfect for chilly days!
This soup is the perfect blend of nutrition and comfort. Made with fresh broccoli, sharp cheddar cheese, and a touch of cream, it’s a dish that warms the heart and pleases the palate.
Why You'll Love This Recipe
- Creamy texture that soothes the soul
- Rich cheddar flavor with a healthy dose of broccoli
- Easy to make and perfect for weeknight dinners
- A cozy meal that the whole family will enjoy
The Health Benefits of Broccoli
Broccoli is often hailed as a superfood, and for good reason. Packed with essential vitamins and minerals, it provides a significant boost to your health. This green vegetable is loaded with Vitamin C, which is vital for maintaining a healthy immune system and skin. Additionally, broccoli contains high levels of Vitamin K, which plays a crucial role in bone health.
Moreover, broccoli is rich in antioxidants and dietary fiber, making it an excellent choice for digestive health. The fiber content can help regulate your digestive system, while antioxidants work to combat oxidative stress in the body. Incorporating broccoli into your diet can contribute to overall well-being, making this soup not just comforting, but nourishing as well.
Cheddar Cheese: A Flavorful Addition
Sharp cheddar cheese is a key ingredient in this recipe, bringing a rich, creamy flavor that perfectly complements the broccoli. Not only does cheddar add a delightful taste, but it also packs a nutritional punch. It's a great source of calcium, which is essential for strong bones and teeth. Additionally, cheese provides protein, helping to keep you feeling full and satisfied.
When melted into the soup, cheddar creates a velvety texture that enhances the overall experience. The combination of broccoli and cheddar not only pleases the palate but also offers a satisfying meal that warms you from the inside out, making this soup an ideal choice for chilly weather.
Perfect for Any Occasion
This Comfort Broccoli Cheddar Soup is versatile enough to be served on various occasions. Whether you're looking for a quick weeknight dinner, a comforting lunch, or a starter for a special gathering, this soup fits the bill. Its creamy texture and rich flavors are sure to impress family and friends alike.
You can also customize this recipe by adding ingredients like cooked chicken for added protein or spices for an extra kick. Pair it with a crusty bread or a fresh salad, and you have a complete meal that’s both delicious and satisfying. This soup is not only a family favorite but also a crowd-pleaser, making it a must-have in your recipe repertoire.
Ingredients
For the Soup
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Gather all the ingredients before starting to streamline your cooking process.
Instructions
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent, about 5 minutes.
Add Broccoli and Broth
Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, until broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches if necessary.
Stir in Cheese and Cream
Return the blended soup to the pot, and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until cheese is melted and the soup is heated through.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with extra cheese if desired.
Enjoy your comforting broccoli cheddar soup with crusty bread or crackers!
Storage Tips
Storing leftover broccoli cheddar soup is easy and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Just be sure to reheat it gently on the stove or in the microwave, stirring occasionally to maintain its creamy consistency.
If you want to keep the soup for a longer period, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space for expansion. It can last in the freezer for up to 3 months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove.
Serving Suggestions
To elevate your Comfort Broccoli Cheddar Soup, consider garnishing it with additional shredded cheddar cheese, a sprinkle of fresh herbs, or a drizzle of olive oil. Croutons or toasted bread can add a delightful crunch, enhancing the texture of each spoonful.
For a lighter meal, serve the soup alongside a fresh garden salad or a side of roasted vegetables. This not only balances the richness of the soup but also adds more nutrients to your meal. Experiment with different toppings and sides to find your perfect pairing!
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before using.
→ How can I make this soup vegan?
You can substitute the heavy cream with coconut milk and the cheddar cheese with a plant-based cheese alternative.
→ Can I store leftovers?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Comfort Broccoli Cheddar Soup
This Comfort Broccoli Cheddar Soup is a warm and hearty dish that combines the goodness of broccoli with the rich, creamy flavor of cheddar cheese. Perfect for chilly days!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent, about 5 minutes.
Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, until broccoli is tender.
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches if necessary.
Return the blended soup to the pot, and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until cheese is melted and the soup is heated through.
Season with salt and pepper to taste. Serve hot, garnished with extra cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g