Lasagna Soup

Highlighted under: Comfort Food

Warm, hearty, and full of flavor, this Lasagna Soup brings all the classic lasagna ingredients together in a comforting bowl.

Emma

Created by

Emma

Last updated on 2025-11-29T20:36:55.373Z

This Lasagna Soup combines all the beloved flavors of traditional lasagna into a cozy, comforting soup. Perfect for chilly nights, this dish is easy to prepare and sure to please the whole family!

Why You'll Love This Recipe

  • All the delicious flavors of lasagna in a comforting soup form
  • Quick and easy to make, perfect for busy weeknights
  • Customizable with your favorite ingredients and toppings

The Comfort of Soup

Lasagna Soup is a delightful twist on the classic Italian dish that combines the comforting flavors of lasagna in a warm, hearty soup. Ideal for chilly evenings, this recipe allows you to enjoy the rich taste of lasagna without the fuss of layering pasta and sauce. Each spoonful is packed with savory goodness, making it a perfect option for family dinners or casual get-togethers with friends.

One of the standout features of this soup is its versatility. You can easily modify the ingredients according to your taste preferences or dietary needs. Whether you prefer beef, sausage, or a vegetarian version with mushrooms and spinach, this soup can accommodate your cravings. The addition of fresh herbs and spices elevates the dish further, ensuring each bowl is bursting with flavor.

Quick and Easy Preparation

Preparing Lasagna Soup is a breeze, making it an excellent choice for busy weeknights. With a total cooking time of just about 30 minutes, you can have a delicious, homemade meal on the table in no time. The process involves simple steps: browning the meat, simmering the broth, and cooking the pasta, which means less time in the kitchen and more time enjoying dinner with your loved ones.

This recipe is also perfect for meal prep. You can make a large batch and store leftovers in the fridge for quick lunches throughout the week. Reheating it is just as easy; simply warm it up on the stove or in the microwave, and you’ll have a satisfying meal ready in minutes.

Perfect for Customization

One of the best aspects of Lasagna Soup is its adaptability. Feel free to add your favorite vegetables, such as zucchini or bell peppers, to enhance the nutritional value and flavor profile. You can also experiment with different types of cheese, like Parmesan or Gouda, to give the soup a unique twist. The use of various pasta shapes can also change the texture and presentation, making it fun to try new combinations.

For those who like a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the mix. Toppings such as grated Parmesan, fresh parsley, or even a sprinkle of chili powder can elevate the dish further, creating a personalized experience that caters to your taste buds.

Ingredients

For the Soup

  • 1 lb ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups uncooked pasta (such as small shells or elbow)
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Feel free to add more vegetables like spinach or mushrooms for extra nutrition!

Instructions

Cook the Meat

In a large pot, brown the ground beef or sausage over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.

Add the Liquids

Stir in the crushed tomatoes and broth. Bring to a simmer.

Add Pasta and Seasoning

Add the uncooked pasta and Italian seasoning to the pot. Cook according to the pasta's package instructions, usually about 10-12 minutes.

Finish with Cheese

Once the pasta is cooked, stir in the ricotta cheese and half of the mozzarella cheese. Mix until well combined. Season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.

Enjoy your delicious Lasagna Soup with a side of crusty bread!

Storage Tips

Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4 days. This makes it ideal for meal prep or for enjoying leftovers. When you're ready to eat, simply reheat the soup on the stove over medium heat until warmed through. If the soup thickens after refrigeration, feel free to add a splash of broth or water to reach your desired consistency.

If you want to store it for a longer period, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stovetop or microwave before serving.

Serving Suggestions

Lasagna Soup pairs wonderfully with a variety of sides. For a classic pairing, serve it alongside a crisp green salad drizzled with balsamic vinaigrette. Garlic bread or crusty Italian rolls are also excellent accompaniments, perfect for dipping into the hearty soup.

If you want to elevate your meal further, consider adding a charcuterie board with Italian meats, cheeses, and olives. This will create a more festive atmosphere and provide a delicious appetizer option while your soup simmers on the stove.

Secondary image

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it when you're ready to serve.

→ What type of pasta works best?

Small pasta shapes like shells or elbows work best as they hold the sauce well.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the pasta if you plan to freeze it.

→ How can I make it more cheesy?

Add more ricotta or mozzarella cheese to the soup or serve with extra cheese on top.

Lasagna Soup

Warm, hearty, and full of flavor, this Lasagna Soup brings all the classic lasagna ingredients together in a comforting bowl.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: Serves 6

What You'll Need

For the Soup

  1. 1 lb ground beef or Italian sausage
  2. 1 onion, chopped
  3. 3 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups chicken or vegetable broth
  6. 2 cups uncooked pasta (such as small shells or elbow)
  7. 2 teaspoons Italian seasoning
  8. Salt and pepper to taste
  9. 1 cup ricotta cheese
  10. 1 cup shredded mozzarella cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, brown the ground beef or sausage over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.

Step 02

Stir in the crushed tomatoes and broth. Bring to a simmer.

Step 03

Add the uncooked pasta and Italian seasoning to the pot. Cook according to the pasta's package instructions, usually about 10-12 minutes.

Step 04

Once the pasta is cooked, stir in the ricotta cheese and half of the mozzarella cheese. Mix until well combined. Season with salt and pepper to taste.

Step 05

Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 24g