Classic Banana Oat Bread

Name: Classic Banana Oat Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup vegetable oil; 2 large eggs; 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 tsp cinnamon (optional)

Highlighted under: Baking & Desserts

Enjoy the delightful flavors of this Classic Banana Oat Bread, a perfect blend of wholesome oats and ripe bananas.

Created by

Anna

Last updated on 2026-01-03T02:10:29.899Z

This Classic Banana Oat Bread recipe has been passed down through generations, bringing warmth and comfort to every home. The combination of oats and bananas not only creates a delicious flavor but also provides a nutritious snack or breakfast option.

        Why You'll Love This Recipe
        Moist and tender texture from ripe bananas
Nutty flavor from wholesome oats
Simple to make with common pantry ingredients
Perfect for breakfast or as a snack

      

The Health Benefits of Banana Oat Bread

Banana Oat Bread is not only delicious but also packed with health benefits. The ripe bananas provide a natural sweetness and are an excellent source of potassium, which is vital for heart health and muscle function. Additionally, they contain dietary fiber, which aids in digestion and can help keep you feeling full longer.

Oats are another nutritious ingredient in this bread. They are a great source of whole grains, which have been linked to lower cholesterol levels and improved heart health. Oats are also rich in antioxidants and can help stabilize blood sugar levels, making this bread a wholesome choice for breakfast or a snack.

Perfect Pairings for Your Banana Oat Bread

This Classic Banana Oat Bread is versatile and pairs wonderfully with a variety of toppings. For a delicious breakfast, spread a layer of almond butter or peanut butter on a slice for added protein and healthy fats. You can also enjoy it with a drizzle of honey or maple syrup for an extra touch of sweetness.

If you're looking for a delightful afternoon snack, try serving your banana oat bread with a dollop of Greek yogurt or a scoop of cottage cheese. This combination not only enhances the flavor but also adds a creamy, satisfying texture that complements the moist bread.

Storage and Freezing Tips

To keep your Classic Banana Oat Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, you can refrigerate it for a week. However, be aware that refrigeration may alter the texture slightly.

For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a freezer bag. This way, you can enjoy a piece of banana oat bread whenever the craving strikes! Simply thaw at room temperature or pop it in the toaster for a quick treat.

Ingredients

Gather these ingredients to make your Classic Banana Oat Bread:

Ingredients

3 ripe bananas, mashed
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup vegetable oil
2 large eggs
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp cinnamon (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your delicious Classic Banana Oat Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.

Combine Dry Ingredients

In another bowl, mix the rolled oats, all-purpose flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and enjoy your Classic Banana Oat Bread!

Pro Tips

For added flavor, consider adding walnuts or chocolate chips to the batter before baking.

Baking Tips for Success

To ensure your Classic Banana Oat Bread turns out perfectly every time, use overripe bananas, as they are sweeter and easier to mash. The riper the bananas, the more flavor they will impart to your bread. If you find yourself with ripe bananas, you can also freeze them for later use.

Be careful not to overmix the batter when combining wet and dry ingredients. Overmixing can lead to a dense loaf rather than a light and fluffy one. Stir until just combined for the best results.

Customizing Your Banana Oat Bread

One of the great things about this recipe is its versatility. You can easily customize your Classic Banana Oat Bread by adding different mix-ins. Consider folding in chocolate chips, nuts, or dried fruits like cranberries or raisins for added texture and flavor.

If you prefer a more spiced flavor, feel free to increase the cinnamon or add other spices, such as nutmeg or ginger. Experimenting with different ingredients can lead to exciting variations of this beloved recipe.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture may be slightly different.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze this banana bread?

Absolutely! Wrap it tightly in plastic wrap and then foil, and it can be frozen for up to 3 months.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.