Savory French Toast Sliders

Name: Savory French Toast Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slices of day-old bread; 2 large eggs; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheese (like cheddar or mozzarella); 4 slices of cooked bacon or ham; Butter for frying; Maple syrup (optional); Fresh fruit (for garnish)

Highlighted under: Comfort Food

I love starting my weekends with something special, and these Savory French Toast Sliders are my go-to choice. Combining the comfort of French toast with savory ingredients like eggs, cheese, and bacon, these sliders deliver a delightful twist on a classic breakfast dish. They are perfect for brunch gatherings or even a hearty breakfast for the family. Plus, they're easy to prepare and can be customized based on your favorite toppings or fillings, making them versatile and satisfying.

Created by

Anna

Last updated on 2026-01-16T15:00:30.419Z

When I first experimented with these Savory French Toast Sliders, I wanted to create a savory breakfast that could appeal to both adults and kids. The combination of fluffy French toast and a savory filling not only satisfied my cravings but also impressed my guests. I discovered that using day-old bread gives the perfect texture to hold the fillings without getting soggy, plus it enhances the flavors beautifully.

During my last brunch gathering, these sliders were a hit! I served them with a side of fresh fruit and a drizzle of maple syrup for contrast. The key is to balance the savory elements, so don't shy away from adding some herbs or spices to the egg mixture. It's these details that elevate the dish from simple to spectacular!

        Why You'll Love These Sliders
        A delightful twist on traditional French toast with savory fillings
Super easy to customize with your favorite ingredients
Perfect for brunch or a quick weekday breakfast
Comforting, satisfying, and adored by all ages

      

Mastering the Egg Mixture

The egg mixture is the cornerstone of these Savory French Toast Sliders. By whisking together the eggs, milk, salt, and black pepper, you create a custard that will soak into the bread, providing both flavor and moisture. It's essential to thoroughly combine the ingredients until you see a consistent texture without visible egg whites. This mixture should be described as thick and slightly frothy, which will ensure that your sliders turn out custardy in the center while maintaining a crisp outer layer.

When choosing the milk, feel free to experiment with different types, such as whole milk for creaminess or a non-dairy alternative like almond or oat milk for a lactose-free option. Just make sure that it complements the flavors of your fillings. If you prefer a richer taste, consider adding a pinch of garlic powder or a teaspoon of Dijon mustard to the egg mixture for an added flavor punch.

Cooking Technique Tips

The key to getting perfectly golden-brown sliders is controlling the heat of your skillet. Start with medium heat, allowing the skillet to warm up for about 2-3 minutes before adding butter. You'll know it's ready when the butter is melted and begins to slightly foam but doesn't brown too quickly. Fry each slider for about 3-4 minutes per side, keeping a close eye to avoid burning. The goal is to achieve a golden crust with a slightly crisp exterior that gives way to the soft, savory center.

Another tip for achieving ideal texture is to use day-old bread that has dried out slightly, as this helps it absorb the egg mixture without becoming soggy. If you only have fresh bread, you can toast slices in the oven for a few minutes to dry them out. This small step can make a big difference in the final outcome, ensuring that your sliders are hearty and not overly mushy.

Ingredients

Ingredients for Savory French Toast Sliders

For the Sliders

4 slices of day-old bread
2 large eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheese (like cheddar or mozzarella)
4 slices of cooked bacon or ham
Butter for frying

For Serving

Maple syrup (optional)
Fresh fruit (for garnish)

Preparation Instructions

Instructions

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Assemble the Sliders

Dip each slice of bread in the egg mixture, ensuring both sides are coated. Place one slice in a hot skillet, add cheese and bacon, top with another slice of bread, and cook until golden brown.

Cook and Serve

Once both sides are golden, remove the sliders from the skillet and slice them in half. Serve with fresh fruit and a drizzle of maple syrup if desired.

Enjoy Your Meal!

Pro Tips

For added flavor, consider incorporating herbs into the egg mixture or adding sautéed vegetables like spinach or bell peppers to the filling.

Serving Suggestions

These sliders are incredibly versatile when it comes to toppings and accompaniments. Beyond the classic pairing with maple syrup, consider serving them with a side of avocado slices or fresh herbs like chives for an elegant touch. The creaminess of avocado can help balance the savory elements of the dish, making it a more complete breakfast option.

For a more substantial meal, you can also serve them alongside a simple salad or hash browns. This not only adds freshness but creates a delightful variation in texture that you'll love. Additionally, a light dusting of freshly cracked black pepper or a sprinkle of hot sauce on top can make your sliders even more appetizing.

Storing and Reheating

If you have leftover sliders, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in a skillet over medium heat for a few minutes on each side until warmed through. This method helps maintain their crispness. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, which is great if you're reheating multiple sliders at once.

For longer storage, consider freezing the assembled but uncooked sliders. Just layer them with parchment paper in a freezer-safe container. When you're ready to enjoy, pop them into a preheated skillet directly from the freezer, cooking a couple of minutes longer to ensure they're heated through. This allows you to enjoy the goodness of Savory French Toast Sliders anytime without sacrificing flavor.

Questions About Recipes

→ Can I use gluten-free bread to make these sliders?

Yes, gluten-free bread works great for this recipe. Just ensure it is sturdy enough to hold the fillings.

→ What other fillings can I add?

Feel free to experiment with ingredients like sautéed mushrooms, different types of cheese, or even avocado for a unique twist.

→ Can I prepare the egg mixture ahead of time?

Absolutely! You can whisk the egg mixture the night before and store it in the refrigerator until you're ready to cook.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 2 days. Reheat them in the skillet for the best texture.