Pecan Pie Cookies
Highlighted under: Baking & Desserts
Delightful pecan pie cookies that combine the rich flavors of traditional pecan pie in a bite-sized treat.
Pecan pie cookies are a delightful twist on a classic dessert. These cookies combine the sweet, nutty flavor of pecan pie with the convenience of a cookie. Perfect for holidays, gatherings, or just a sweet treat at home!
Why You'll Love These Cookies
- Rich pecan flavor with a buttery cookie base
- Perfectly chewy with a crunchy pecan topping
- Quick and easy to make for any occasion
The Perfect Treat for Any Occasion
Pecan Pie Cookies are a delightful twist on the classic pecan pie, making them the perfect treat for any occasion. Whether it's a holiday gathering, a family picnic, or just a cozy night in, these cookies are sure to impress. Their bite-sized nature allows everyone to indulge without feeling guilty, and they’re a fantastic way to showcase the rich flavors of pecan pie in a more convenient form.
These cookies are not only delicious but also incredibly versatile. They can be served as a sweet addition to your dessert table or enjoyed as an afternoon snack. With their buttery cookie base and crunchy pecan topping, they appeal to a wide range of taste preferences, making them a hit with kids and adults alike.
Easy to Make with Simple Ingredients
One of the best things about Pecan Pie Cookies is how easy they are to make. With just a handful of common ingredients, you can whip up a batch in no time. The cookie dough comes together quickly, and the pecan topping adds a delightful flair without requiring any complicated techniques. This makes them an ideal choice for both novice bakers and seasoned pros looking for a quick and satisfying recipe.
Additionally, these cookies can be made ahead of time and stored for later enjoyment. They keep well in an airtight container, allowing you to prepare them in advance for gatherings or as a treat for the week ahead. This convenience, combined with their scrumptious taste, makes these cookies a must-try.
Customize Your Cookies
While the recipe for Pecan Pie Cookies is already a winner, there's plenty of room for customization. Feel free to add chocolate chips or a sprinkle of sea salt on top of the pecan mixture for an extra layer of flavor. You can also experiment with different nuts, such as walnuts or almonds, to create your own unique version of these cookies.
Another fun idea is to incorporate spices like cinnamon or nutmeg into the cookie dough to enhance the overall flavor profile. These small tweaks can elevate your cookies and make them even more special, allowing you to tailor them to your personal preferences or those of your guests.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Pecan Topping
- 1 cup pecans, chopped
- 1/2 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
Combine all ingredients thoroughly for the best flavor.
Instructions
Prepare the Cookie Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until well combined.
Form the Cookies
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a lined baking sheet, leaving space between each cookie.
Make the Pecan Topping
In a medium bowl, mix together the chopped pecans, corn syrup, sugar, salt, vanilla extract, and egg until well combined. Spoon a small amount of the pecan mixture onto the center of each cookie dough ball.
Bake the Cookies
Bake in the preheated oven for 12-15 minutes or until the edges are golden and the topping is set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious pecan pie cookies!
Serving Suggestions
Pecan Pie Cookies pair wonderfully with a variety of beverages. For a classic combination, serve them with a cup of hot coffee or tea. The rich flavors of the cookies complement the warmth of these drinks perfectly, creating a comforting experience. They also go well with a scoop of vanilla ice cream, transforming them into an indulgent dessert.
For a festive touch, consider serving these cookies on a beautifully arranged dessert platter alongside other treats. This will not only make your table look appealing but also provide your guests with a variety of flavors to enjoy. You can even package them in decorative boxes for thoughtful homemade gifts during the holiday season.
Storage Tips
To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag or airtight container. They can be frozen for up to three months without losing their delicious taste and texture.
When you're ready to enjoy them again, simply thaw the cookies at room temperature or pop them in the microwave for a few seconds to warm them up. This way, you can savor the delightful flavors of your Pecan Pie Cookies whenever the craving strikes.
Questions About Recipes
→ Can I use other nuts instead of pecans?
Yes, walnuts or almonds can be used as alternatives for a different flavor.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the cookies for up to three months. Just make sure they're completely cooled before freezing.
→ What can I serve these cookies with?
These cookies pair wonderfully with a cup of coffee or a scoop of vanilla ice cream!
Pecan Pie Cookies
Delightful pecan pie cookies that combine the rich flavors of traditional pecan pie in a bite-sized treat.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Pecan Topping
- 1 cup pecans, chopped
- 1/2 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
How-To Steps
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until well combined.
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a lined baking sheet, leaving space between each cookie.
In a medium bowl, mix together the chopped pecans, corn syrup, sugar, salt, vanilla extract, and egg until well combined. Spoon a small amount of the pecan mixture onto the center of each cookie dough ball.
Bake in the preheated oven for 12-15 minutes or until the edges are golden and the topping is set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g