Lasagna Jalapeno Poppers

Name: Lasagna Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 pound ground beef or sausage; 1 cup marinara sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love these Lasagna Jalapeno Poppers! Combining the flavors of classic lasagna with the spicy kick of jalapenos creates a unique and delicious appetizer. When I first made these, the melding of the gooey cheese, savory meat, and zesty jalapenos blew me away. Plus, they're surprisingly easy to prepare, making them perfect for parties or a fun weeknight treat. My friends and family devour them every time I make them, and I'm sure you will too!

Created by

Anna

Last updated on 2026-01-15T11:01:30.310Z

When I first came across the idea of turning lasagna into poppers, I couldn't resist trying it. The result was a delightful explosion of flavors! By using fresh jalapenos, I found that the spice level was perfect, giving a nice contrast to the creamy cheese filling. It was an experiment that turned out to be a crowd-pleaser at our last gathering.

The trick is to bake them until the cheese is bubbling and golden. This ensures that each bite is succulent and packed with flavor. I also recommend serving them with a side of marinara for dipping, which complements the flavors beautifully!

        3 Reasons You'll Love This Recipe:
        Hearty and spicy fusion of lasagna and jalapeno flavors
Creamy filling that offers a delightful contrast to crispy jalapeno shells
Great for gatherings, allowing guests to enjoy a unique twist on a classic dish

      

Understanding the Ingredients

The star of this dish, jalapenos, not only provide heat but also add a vibrant color and a slight crunch that contrasts beautifully with the creamy filling. When selecting jalapenos, look for bright green peppers that are firm to the touch. Avoid any with widespread blemishes or wrinkles, as these may indicate overripeness and a decline in flavor. If you want a milder version, choose jalapenos that have been picked when they are still green, as fully ripened red jalapenos can be significantly spicier.

The combination of ricotta, mozzarella, and Parmesan creates a creamy texture that complements the spicy jalapenos perfectly. Ricotta adds a rich and slightly sweet flavor, while the mozzarella provides a gooey stretch as it melts. Parmesan, with its sharp and nutty notes, elevates the overall flavor profile. If you have dietary restrictions or simply wish to experiment, consider using low-fat versions of these cheeses. Alternatively, dairy-free cheese can be used for a lactose-free option, though it may change the texture slightly.

Techniques for Perfect Poppers

To ensure your jalapeno poppers bake evenly, make sure to slice them in half straight down the center without angling the knife. This will give each half a flat base, helping them stand upright on the baking sheet. Additionally, removing the seeds thoroughly reduces some of the heat, making the poppers more approachable for those sensitive to spice. If you prefer extra kick, consider leaving some seeds in a couple of the poppers for a mixed heat experience.

When mixing the filling, be cautious not to overmix the cheeses and meat, as this can lead to a dense filling that lacks the airy quality achieved with gentle folding. Aim for a smooth, well-combined mixture without overworking the cheese. I like to spoon the mixture into the jalapenos, ensuring each half is generously stuffed to the brim, which allows for maximum flavor and satisfying bites when cooked.

Ingredients

For the Poppers

12 large jalapenos
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 pound ground beef or sausage
1 cup marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Steps to Prepare

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice the jalapenos in half lengthwise and remove the seeds. Set them aside.

Make the Filling

In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat, then add marinara sauce and Italian seasoning. Mix well.

Combine Cheeses

In a bowl, mix ricotta, mozzarella, and Parmesan cheese. Combine this mixture with the meat mixture. Season with salt and pepper to taste.

Fill the Jalapenos

Stuff each jalapeno half generously with the cheese and meat mixture. Arrange them on a baking sheet.

Bake

Bake in the preheated oven for about 25 minutes or until the jalapenos are tender and the cheese is bubbly and golden.

Enjoy!

Pro Tips

For an extra spicy kick, leave some seeds in the jalapenos. You can also use turkey or chicken for a leaner filling.

Storage and Reheating

These Lasagna Jalapeno Poppers can be prepared ahead of time, making them a convenient choice for entertaining. After filling the jalapenos, cover and refrigerate them for up to 24 hours before baking. This not only saves time on the day of your event but also allows the flavors to meld together, enriching the overall taste. Just remember to bring them to room temperature before placing them in the oven, which helps them cook evenly.

Leftover poppers can be stored in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and the cheese is melty again. Avoid microwaving, as this may result in a soggy texture and loss of that desirable crispness. Enjoy them as a quick snack or reimagined in another dish, such as chopped into a cheesy quesadilla.

Serving Suggestions

These poppers are excellent as a standalone snack, but they also make a fantastic addition to any appetizer platter. Serve them alongside a zesty dipping sauce, like ranch dressing or a cool avocado crema, to balance the heat of the jalapenos. For an added layer of flavor, consider garnishing with fresh herbs like parsley or cilantro just before serving. This bright touch visually elevates the dish and adds freshness.

For a fun twist, consider offering a small taco bar alongside the poppers. This way, guests can layer ingredients like guacamole, fresh diced tomatoes, and shredded lettuce on top of their poppers for extra texture and taste. Mixing and matching with other finger foods such as meatballs or guacamole-stuffed tortillas will provide a festive experience that keeps everyone engaged and excited to try different flavors.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare and stuff the jalapenos ahead of time and store them in the refrigerator. Just add a few extra minutes to the baking time if they're cold.

→ Are these suitable for vegetarians?

You can easily make them vegetarian by substituting the meat with mushrooms or additional vegetables.

→ What dipping sauce goes well with these?

Marinara sauce is a classic pairing, but you can also try ranch or a spicy aioli.

→ How spicy are these poppers?

The spice level depends on the size and freshness of the jalapenos. Removing the seeds and membranes will reduce the heat.