Heart-shaped Peach Crisp

Name: Heart-shaped Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 ripe peaches, peeled and sliced; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup unsalted butter, melted; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making a Heart-shaped Peach Crisp, especially when summer peaches are in season. The sweet, ripe peaches paired with a crunchy oat topping create a delicious dessert that's both comforting and unique. The heart shape adds a fun twist, making it perfect for sharing at gatherings or enjoying with loved ones. This recipe is simple yet impressive, and I can't wait to share how it all comes together. Trust me, once you try this crisp, it's going to become a cherished favorite in your household!

Created by

Anna

Last updated on 2026-01-16T14:18:29.747Z

When I first made this Heart-shaped Peach Crisp, I was pleasantly surprised by how simple it was to create such a flavorful dessert. The key is to use fresh, juicy peaches; their natural sweetness really shines through when baked. I also love to add a hint of cinnamon and nutmeg to the oat topping, which elevates the dish into something truly delightful.

The heart shape adds an element of fun and love, making it perfect for special occasions or just a cozy night in. I recommend serving it warm with a scoop of vanilla ice cream on the side for the ultimate treat. It’s a wonderful way to celebrate the season’s bounty!

        Why You'll Love This Peach Crisp
        Sweet, juicy peaches meld beautifully with the crunchy topping.
The heart shape makes it a fun and loving dessert for sharing.
Easy to make, perfect for summer gatherings or cozy nights at home.

      

Choosing the Perfect Peaches

When making this Heart-shaped Peach Crisp, the quality of your peaches is crucial. Look for ripe, freestone peaches as they are easier to slice and have a sweet, juicy flesh. Ripe peaches should give slightly to pressure and have a rich, fragrant aroma. If you can't find ripe peaches, you can use canned peaches, but be sure to drain them well and reduce the sugar slightly to compensate for their natural sweetness.

For optimal flavor, you can also mix different varieties of peaches, like yellow and white peaches, to enhance depth. If you're feeling adventurous, try substituting a couple of peaches with ripe nectarines or even plums—both can lend a unique twist to the filling while maintaining that delightful peach essence.

Perfecting the Crisp Topping

The key to a perfect crisp topping is achieving the right texture. When mixing the dry ingredients with the melted butter, aim for a consistency that resembles coarse crumbs. If your mixture seems too dry, you can add a teaspoon of water or additional melted butter to help it bind together better. This ensures the topping will hold together with just the right amount of crunch when baked.

Don’t hesitate to customize the topping further! For an added crunch, consider incorporating chopped nuts like almonds or walnuts. You can also swap half of the rolled oats for crushed graham crackers or shredded coconut for a different flavor profile and texture. Just keep in mind that altering ingredients may adjust the baking time slightly, so watch for that golden-brown color.

Ingredients

Gather the following ingredients to make your Heart-shaped Peach Crisp.

For the Crisp

4 ripe peaches, peeled and sliced
1 cup rolled oats
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter, melted
Pinch of salt

Once you have all the ingredients ready, you can start making your delicious peach crisp!

Instructions

Follow these steps to prepare your Heart-shaped Peach Crisp.

Prepare the Peaches

Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches with a sprinkle of sugar and set aside to allow the juices to meld.

Make the Crisp Topping

In another bowl, mix together the oats, flour, brown sugar, cinnamon, nutmeg, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.

Assemble and Bake

Grease a heart-shaped baking dish. Layer the peach mixture in the bottom, then top it liberally with the oat mixture. Bake for 25-30 minutes, or until the top is golden brown and the peaches are bubbly.

Serve

Let it cool slightly before serving. Enjoy your Heart-shaped Peach Crisp warm with a scoop of ice cream if desired!

Your Heart-shaped Peach Crisp is now ready to be enjoyed!

Pro Tips

For added flavor, you can mix in some blueberries or raspberries with the peaches. This adds a pop of color and extra tartness that complements the sweetness beautifully.

Make-Ahead Tips

You can prep the components of your Heart-shaped Peach Crisp ahead of time to make assembling quick and easy. Peel and slice the peaches up to a day in advance, and store them in an airtight container in the refrigerator. Alternatively, the crumb topping can be made up to two days ahead. Just keep it in a sealed container to maintain that crunchy texture until you’re ready to bake.

If you’re short on time, consider making the crisp filling in a larger batch and freezing it. The peach mixture can be frozen for about three months. Thaw in the refrigerator overnight before using. As for the topping, it can also be frozen, but it’s best to sprinkle it on just before baking for maximum freshness.

Serving Suggestions

This Heart-shaped Peach Crisp is delightful on its own, but served warm with a scoop of vanilla ice cream, it reaches dessert perfection. The creaminess of the ice cream balances out the warm, spiced peaches beautifully. You can also drizzle a simple caramel sauce over the top for an indulgent touch or sprinkle with fresh, chopped mint for a refreshing finish.

If you’re hosting a gathering, consider making individual servings using heart-shaped ramekins. This not only adds an adorable touch but also makes it easier for guests to enjoy their own portion. For a brunch option, serve it alongside whipped cream and fresh berries for a delightful twist that can double as a breakfast or dessert.

Questions About Recipes

→ Can I use frozen peaches?

Yes, frozen peaches can be used. Just make sure to thaw them and drain any excess liquid before using.

→ Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I add nuts to the topping?

Yes! Chopped nuts like pecans or walnuts can add a nice crunch to the topping. Just mix them in with the oats and other ingredients.