Cranberry Apple Chutney for Cheese and Roasted Meats

Name: Cranberry Apple Chutney for Cheese and Roasted Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups fresh cranberries; 1 large apple, peeled and diced; 1/2 cup sugar; 1/2 cup apple cider vinegar; 1/4 cup chopped onion; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon cloves; Salt and pepper to taste

Highlighted under: Global Flavors

A delightful blend of sweet and tart flavors, this Cranberry Apple Chutney is the perfect accompaniment to cheese boards and roasted meats.

Created by

Anna

Last updated on 2025-12-04T18:49:51.237Z

This Cranberry Apple Chutney is a family favorite, bringing a burst of flavor to holiday feasts and casual dinners alike. The combination of tart cranberries and sweet apples creates a balanced condiment that enhances any cheese or roasted meat dish.

        Why You'll Love This Recipe
        Perfectly balances sweet and tart flavors
Versatile condiment for various dishes
Easy to make with simple ingredients

      

The Perfect Pairing

Cranberry Apple Chutney is not just a condiment; it’s a delightful accompaniment that elevates the flavors of your favorite cheese and roasted meats. The sweet and tart notes harmonize beautifully with creamy cheeses like brie or sharp cheddar, creating an exquisite tasting experience. Imagine spreading this chutney over a cracker topped with cheese, or serving it alongside a succulent roast. It's a match made in culinary heaven that will impress your guests at any gathering.

In addition to pairing wonderfully with cheese, this chutney also complements roasted meats beautifully. Whether you’re serving turkey, pork, or chicken, a spoonful of this chutney adds a burst of flavor that enhances the dish. The tartness of the cranberries, combined with the sweetness of the apples, cuts through the richness of the meat, making each bite more enjoyable.

Versatility in the Kitchen

One of the best things about Cranberry Apple Chutney is its versatility. This chutney can be used in a variety of ways beyond just a side dish. Spread it on sandwiches for an extra layer of flavor, mix it into salads for a refreshing twist, or use it as a glaze for grilled meats. The possibilities are endless, making it a staple condiment in any kitchen.

Additionally, this chutney can be served warm or cold, allowing you to enjoy it year-round. During the holidays, it can be a festive addition to your table, while in the warmer months, it can complement lighter fare. No matter the season, this chutney is sure to be a favorite.

Making It Your Own

While the recipe provided is delicious as is, feel free to customize it to suit your taste preferences. Want a little heat? Add a pinch of red pepper flakes or some diced jalapeños for a spicy kick. Prefer a smoother texture? Blend the chutney after cooking for a more sauce-like consistency. The beauty of this recipe lies in its adaptability; you can easily make it your own.

Consider experimenting with different spices as well. For instance, adding a bit of allspice or nutmeg can introduce a warm, aromatic layer to the chutney. Additionally, you can mix in other fruits such as pears or peaches for added sweetness and complexity. The options are limitless, allowing you to create a unique chutney that reflects your culinary style.

Ingredients

Chutney Ingredients

2 cups fresh cranberries
1 large apple, peeled and diced
1/2 cup sugar
1/2 cup apple cider vinegar
1/4 cup chopped onion
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cloves
Salt and pepper to taste

Combine all ingredients for a flavorful blend!

Instructions

Prepare the Ingredients

Start by rinsing the cranberries and peeling and dicing the apple. Chop the onion finely.

Combine Ingredients in a Saucepan

In a medium saucepan, combine cranberries, diced apple, sugar, apple cider vinegar, chopped onion, and spices.

Cook the Chutney

Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30 minutes, stirring occasionally until the chutney thickens.

Season and Cool

Add salt and pepper to taste. Remove from heat and let cool before serving.

Serve chilled or at room temperature with your favorite cheese or roasted meats.

Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Storing Your Chutney

Once you've made your Cranberry Apple Chutney, it's important to store it properly to maintain its flavors. Allow the chutney to cool completely before transferring it to an airtight container. It can be refrigerated for up to two weeks, making it a great make-ahead option for parties or weeknight dinners.

If you want to keep your chutney for longer, consider canning it. Ensure you follow proper canning techniques to preserve the chutney safely. This way, you can enjoy the delightful taste of homemade chutney even months later.

Serving Suggestions

When serving your Cranberry Apple Chutney, presentation is key. Consider using a small bowl or ramekin to showcase the vibrant colors of the chutney. Pair it with an assortment of cheeses, crackers, and cured meats for a stunning cheese board that will be the centerpiece of your gathering.

For a more casual setting, use the chutney as a dip for fresh vegetables or spread it on crusty bread. It can also be served alongside roasted vegetables, adding a sweet and tangy flavor that balances out savory dishes.

Questions About Recipes

→ Can I make this chutney ahead of time?

Yes, chutney can be made up to a week in advance and stored in the refrigerator.

→ What can I serve this chutney with?

It pairs beautifully with cheese, roasted meats, and even as a spread on sandwiches.

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used; just add them directly to the saucepan without thawing.

→ Is this recipe gluten-free?

Yes, all the ingredients in this chutney are gluten-free.