Chocolate Hazelnut Strawberry Dip

Name: Chocolate Hazelnut Strawberry Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup chocolate hazelnut spread; 1/2 cup cream cheese, softened; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; Pinch of sea salt; Fresh strawberries, washed and hulled; Mini pretzels; Apple slices; Banana slices

Highlighted under: Baking & Desserts

I love serving up this Chocolate Hazelnut Strawberry Dip whenever I'm entertaining. The combination of rich chocolate and creamy hazelnut spread creates a delightful experience for your taste buds. The strawberries not only add freshness but also a vibrant contrast to the rich dip. Perfect for parties or family gatherings, this treat is always a hit. It takes minimal effort to prepare and yet delivers impressive results that will have everyone coming back for more. Let's dive into making this decadent dessert!

Created by

Anna

Last updated on 2026-01-13T13:25:32.322Z

When crafting this Chocolate Hazelnut Strawberry Dip, I found that the selection of strawberries is crucial. I always opt for the ripe, juicy ones that are deep red and fragrant. These sweet berries not only complement the dip but also elevate the overall presentation of the dish. The first time I served this, I was amazed by how quickly it disappeared!

Another key aspect is the balance of flavors. I like to add a pinch of sea salt to the chocolate hazelnut mixture, which enhances the richness and rounds out the sweetness. It’s the little details like this that transform a simple dip into an extraordinary treat.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Creamy texture that melts in your mouth
Quick and easy preparation for any occasion

      

Understanding the Ingredients

The key ingredient in this dip is the chocolate hazelnut spread, which provides a rich, nutty flavor and smooth, creamy texture. Brands like Nutella or store-brand alternatives work wonderfully, but be sure to check the sugar content if you're looking for something less sweet. A darker chocolate hazelnut spread can lend a deeper flavor profile, balancing beautifully with the sweetness of the strawberries and other dippers.

Cream cheese acts as a thickening agent and creates that luscious, melt-in-your-mouth texture that is so satisfying. Be sure to use softened cream cheese for easier blending and to avoid lumps. If you’re looking for a lighter option, consider using mascarpone cheese or a vegan cream cheese alternative, which can offer a similarly creamy consistency without the dairy.

Serving and Pairing Suggestions

While fresh strawberries are a classic pairing with this chocolate hazelnut dip, feel free to get creative with your dippers! Mini pretzels add a nice salty crunch that contrasts wonderfully with the sweetness of the dip. Apple and banana slices lend their natural sweetness and provide a refreshing base that enhances the overall flavor experience. If you're in the mood for a bit of indulgence, add some marshmallows or cookies for dipping.

To elevate your presentation, consider serving the dip in a unique bowl or even a hollowed-out fruit, like an orange half. This not only adds a visual appeal but can introduce an additional layer of flavor as the dip mingles with the citrus essence. Remember to keep the dippers organized around the dip for an inviting and appetizing display.

Ingredients

Chocolate Hazelnut Dip

1 cup chocolate hazelnut spread
1/2 cup cream cheese, softened
1 tablespoon powdered sugar
1 teaspoon vanilla extract
Pinch of sea salt

Dippers

Fresh strawberries, washed and hulled
Mini pretzels
Apple slices
Banana slices

Preparation

Instructions

Prepare the Dip

In a mixing bowl, combine the chocolate hazelnut spread, softened cream cheese, powdered sugar, vanilla extract, and a pinch of sea salt. Using a hand mixer, blend the ingredients until smooth and creamy.

Serve

Transfer the dip into a serving bowl and arrange the fresh strawberries, pretzels, apple slices, and banana slices around the dip for dipping. Enjoy immediately!

Pro Tips

For an added touch, you can sprinkle some crushed hazelnuts on top of the dip before serving for extra crunch.

Make-Ahead Tips

One of the best things about this Chocolate Hazelnut Strawberry Dip is how easily it can be prepared in advance. You can whip up the dip and store it in the refrigerator for up to two days. Make sure to cover it well to prevent any drying out. When you're ready to serve, let it sit at room temperature for about 15-20 minutes to soften slightly; this enhances the creamy texture and allows the flavors to meld together even further.

If you plan to serve the dip at a party, consider preparing an extra batch so you don’t run out. The flavors only get better with time as the ingredients continue to blend together, so a double batch guarantees you’ll have plenty to go around!

Troubleshooting Common Issues

If your dip ends up too thick for your liking, you can easily adjust the consistency. Adding a tablespoon of milk or heavy cream will help achieve a smoother, more dippable texture. Blend again until smooth, and repeat if necessary, until you reach your desired thickness. Alternatively, if you notice it’s too sweet, a pinch of sea salt can balance flavors beautifully, enhancing the chocolate and hazelnut notes.

Occasionally, the ingredients might separate slightly, especially if it sits for a while. If this happens, a quick remix with a hand mixer will restore its creamy consistency. By keeping an eye on the dip and mixing it before serving, you’ll maintain that perfect texture every time.

Questions About Recipes

→ Can I make the dip in advance?

Yes, you can prepare the dip a few hours before serving. Store it in the fridge to keep it fresh.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt for a lighter version.

→ How long can I store the leftovers?

The dip can be stored in an airtight container in the fridge for up to 3 days.

→ Can I use other fruits for dipping?

Absolutely! You can use any fruit you like, such as pineapple, mango, or even marshmallows.