Chocolate Covered Cherry Hearts

Name: Chocolate Covered Cherry Hearts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 fresh cherries, pitted; 200g dark chocolate, chopped; 1 teaspoon coconut oil; Optional: Sea salt, for sprinkling

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Covered Cherry Hearts for special occasions. The combination of rich chocolate and juicy cherries never fails to impress. These treats are not only visually appealing with their heart shape but also incredibly delightful to eat. With just a few simple ingredients, I can create something that feels indulgent yet achievable. Whether it’s for a romantic evening or a special celebration, these chocolates add a personal touch that everyone appreciates. I can’t wait for you to try them!

Created by

Anna

Last updated on 2026-01-18T14:10:27.536Z

When I first made Chocolate Covered Cherry Hearts, I was pleasantly surprised by how well the flavors blended together. The tartness of the cherries paired perfectly with the sweetness of the dark chocolate, creating a flavor profile that is simply irresistible. I always make sure to use high-quality chocolate, as it makes a huge difference in taste and texture.

One tip I discovered is to allow the cherries to dry completely after washing. This prevents the chocolate from sliding off and ensures a beautiful, smooth finish. I’ve received so many compliments on these little hearts; they never fail to bring joy to any gathering!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with juicy cherries
Perfectly shaped hearts add a romantic touch
Simple ingredients come together for a delightful treat

      

Perfecting Your Chocolate Coating

To achieve a smooth and glossy chocolate coating, be patient when melting the chocolate. Microwaving in 30-second intervals ensures that it melts evenly without scorching. Once the chocolate is fully melted, the addition of coconut oil not only enhances the chocolate's sheen but also contributes to a slight flexibility when set, preventing it from becoming too brittle. This combination is key to a perfect finish on your cherries.

When dipping the cherries, make sure each cherry is completely submerged in the chocolate before lifting it out. This ensures an even coating. I like to gently tap the stem against the edge of the bowl to allow excess chocolate to drip off. If the chocolate begins to thicken as you dip, simply reheat it slightly in the microwave to restore that silky texture.

Storing and Serving Your Treats

Once the chocolate has set, you can store the Chocolate Covered Cherry Hearts in an airtight container in the refrigerator. They are best consumed within 3-5 days to enjoy the freshness of the cherries. If you need to make them ahead, consider preparing the chocolate-covered cherries a day in advance, which makes them ideal for special celebrations or romantic surprises.

For an elegant presentation, arrange the chocolate-covered cherries on a decorative plate or in cupcake liners. You can also add a drizzle of melted white chocolate over the dark chocolate to create a stunning contrast. If you’re feeling adventurous, experiment with different toppings such as crushed nuts or sprinkles to add texture and flavor variations.

Ingredients

Gather the ingredients before you start.

For the Chocolate Covered Cherry Hearts

12 fresh cherries, pitted
200g dark chocolate, chopped
1 teaspoon coconut oil
Optional: Sea salt, for sprinkling

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create the perfect chocolate-covered treats.

Prep the Cherries

Start by washing the cherries thoroughly and allowing them to dry completely. Make sure to remove the pits for a seamless chocolate experience.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave on medium heat in 30-second intervals, stirring until smooth and fully melted.

Dip the Cherries

Hold each cherry by the stem and dip it into the melted chocolate, ensuring it is fully coated. Gently shake off any excess chocolate before placing it on a parchment-lined tray.

Chill and Set

Once all cherries are coated, place the tray in the refrigerator for about 20 minutes, or until the chocolate is set. If desired, sprinkle with a pinch of sea salt before chilling.

Enjoy your handmade chocolates fresh from the fridge.

Pro Tips

For a fun variation, try using white chocolate instead of dark, and add food coloring for a festive touch.

Ingredient Tips and Substitutions

While the recipe calls for fresh cherries, frozen ones can be a great substitute if fresh cherries are out of season. Just be sure to thaw and thoroughly dry them before dipping to avoid excess moisture, which can ruin the chocolate coating. You can also try using different types of chocolate, like milk or white chocolate, to suit different palates or occasions.

Consider enhancing the flavor with a splash of almond extract to the melted chocolate for an extra layer of taste. If you're aiming for a more adult version, adding a hint of liqueur such as cherry or amaretto can elevate the experience. Make sure to adjust the sweetness of the chocolate if you decide to go this route.

Troubleshooting Common Issues

If your chocolate doesn’t appear to set firmly, it could be due to the chocolate not being refined properly or excess moisture in the cherries. Ensure that your cherries are pitted and thoroughly dry before dipping. If you notice the chocolate is not adhering to the cherries well, try adding a little more coconut oil or tempering the chocolate properly before dipping.

Should the chocolate seize up during melting, this is usually due to water exposure. To salvage it, add a teaspoon of coconut oil or vegetable shortening and gently reheat while stirring, allowing it to regain its fluid consistency.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can, but keep in mind that it will be sweeter and the flavor profile will change.

→ How long do these candies stay fresh?

They can be stored in the refrigerator for up to a week in an airtight container.

→ Can I use frozen cherries?

It's best to use fresh cherries for the best texture and flavor, but you can thaw and dry frozen cherries before using them.

→ What is the best way to temper chocolate?

To temper chocolate, melt it to 110°F, cool it down to 82°F, and then gently reheat it to 88°F before dipping, ensuring a shiny finish.