Beef Picadillo with Fried Egg

Name: Beef Picadillo with Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1/2 cup raisins; 1/4 cup green olives, sliced; 2 tsp cumin; 1 tsp oregano; Salt and pepper to taste; 4 eggs; Cooked rice; Chopped cilantro (for garnish)

Highlighted under: Global Flavors

When I first tried making Beef Picadillo with Fried Egg, I was immediately drawn to the vibrant flavors and the comforting nature of this dish. The combination of seasoned ground beef, aromatic spices, and sweet raisins creates a harmony that's both nostalgic and exciting. Adding a fried egg on top elevates this meal, making it perfect for breakfast, lunch, or dinner. I love serving it with rice to soak up the savory juices, offering a satisfying balance of textures and tastes that my family eagerly devours.

Created by

Anna

Last updated on 2026-01-20T11:38:27.810Z

When I first attempted to create a Beef Picadillo with Fried Egg, I was inspired by traditional Cuban flavors. The sweet and savory balance achieved through the gentle simmering of ground beef and spices makes for a delicious meal that feels both hearty and comforting. I discovered that using a mix of different peppers not only adds color but also a depth of flavor that elevates the entire dish.

A particular aspect that fascinated me was the incorporation of raisins, which may seem unusual but genuinely contributes to the overall taste profile. I found that toasting the spices before cooking brings out their essence beautifully, tantalizing my taste buds in the process. Pairing it all with a perfectly fried egg adds a rich creaminess that completes the experience!

        Why You’ll Love This Recipe
        Savory, spiced beef balanced with sweet raisins
A perfectly fried egg adds richness to every bite
Quick and easy to prepare for weeknight dinners

      

Understanding the Ingredients

The combination of ingredients in Beef Picadillo plays a crucial role in creating its signature flavor profile. Ground beef offers a rich, savory base, while the onions and bell peppers add sweetness and depth. The canned diced tomatoes contribute acidity and moisture, preventing the dish from becoming dry. The raisins may seem unconventional, but they provide a delightful burst of sweetness that complements the savory notes beautifully. It's essential to use ripe, quality tomatoes for the best results; avoid overcooked varieties that can turn mushy.

Green olives offer a briny contrast that balances the sweetness of the raisins. Opt for pitted olives to save time and hassle while preparing this dish. If you're concerned about the olives' saltiness, consider using a lower-sodium variety or rinsing them before use. The spices, particularly cumin and oregano, are what elevate this dish; they breathe life into the beef and vegetables, making each bite fragrant and packed with flavor.

Cooking Technique Tips

When cooking the beef picadillo, ensure the skillet is adequately heated before adding the onion, bell pepper, and garlic. This allows for better caramelization, enhancing the dish's overall flavor. Aim for a medium heat level, stirring frequently to prevent burning. Once the vegetables are softened and slightly golden, add the ground beef, breaking it apart as it cooks. Monitor the meat closely to avoid overcooking, which can result in a tough texture. A well-browned beef not only develops flavor but also contributes to the dish’s richness.

While simmering, keep the heat low and cover the skillet, which helps the flavors meld beautifully. Stir occasionally—about every 5 minutes—to prevent sticking and to ensure even cooking. Look for a thick, saucy consistency; if it gets too dry, add a splash of water or broth. Simmering for 20 minutes allows the sweetness of the raisins to infuse the dish; if you prefer a more concentrated flavor, simmer a bit longer, watching closely to avoid burning.

Ingredients

For the Beef Picadillo

1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/2 cup raisins
1/4 cup green olives, sliced
2 tsp cumin
1 tsp oregano
Salt and pepper to taste

For Serving

4 eggs
Cooked rice
Chopped cilantro (for garnish)

Make sure to adjust seasoning according to your taste.

Instructions

Cook the Beef

In a large skillet over medium heat, cook the chopped onion, bell pepper, and minced garlic until softened. Add the ground beef and cook until browned. Drain excess fat.

Add the Flavorings

Stir in the diced tomatoes, raisins, olives, cumin, oregano, salt, and pepper. Reduce heat to low, cover, and let simmer for about 20 minutes, stirring occasionally.

Fry the Eggs

In a separate pan, heat a bit of oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Serve

Spoon the beef picadillo over a bed of rice and top each serving with a fried egg. Garnish with chopped cilantro and enjoy!

Feel free to customize the recipe by adding spices or vegetables to suit your preferences.

Pro Tips

For added flavor, consider marinating the beef with spices for an hour before cooking. This allows the spices to penetrate deeper.

Serving Suggestions

Beef Picadillo is traditionally served over white or brown rice, which not only adds a hearty element but also soaks up the delicious juices of the dish. For a nutritional boost, consider using quinoa or cauliflower rice as a lighter alternative. To enhance the meal, you might also serve it with warm tortillas or a side salad for freshness. Don't forget to let your guests customize their plates with additional garnishes like avocado slices or sliced jalapeños for a kick.

For an added layer of texture, try serving the picadillo alongside a side of refried beans or even a fried plantain. Each addition complements the flavors of the picadillo and offers a complete culinary experience that evokes the comfort of traditional home-cooked meals.

Storage and Reheating Tips

If you find yourself with leftovers, Beef Picadillo stores well in the refrigerator for up to three days. Ensure it's cooled completely before transferring it to airtight containers for optimal freshness. For longer storage, you can freeze the cooked picadillo for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a splash of water if necessary to restore moisture.

When reheating, be careful not to overcook it, as this can dry out the meat and alter its texture. Heat over low-medium heat, stirring occasionally, until everything is thoroughly warmed. Using a lid can help retain moisture, making for a deliciously satisfying meal prepared in advance.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, Beef Picadillo can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat before serving.

→ What can I serve with Beef Picadillo?

Rice is a traditional accompaniment, but you can also serve it with tortillas or a side salad for a lighter option.

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great substitute for a lighter version with similarly delicious results.

→ Is this dish spicy?

It is not overly spicy, but you can adjust the heat by adding hot peppers if you prefer a kick!