Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup cocoa powder; 1/4 cup milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that perfectly balances sweetness and flavor.

Created by

Emma

Last updated on 2025-11-30T20:14:15.458Z

This cake has a story of its own, combining rich flavors and textures that make it a true showstopper at any gathering.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

Baking the Hear Me Out Cake is an experience that tantalizes the taste buds. The rich chocolate flavor is beautifully complemented by the fresh orange zest, creating a dessert that is both familiar and exciting. This unique combination elevates the cake beyond typical chocolate desserts, making it a memorable treat for any occasion.

The addition of orange zest not only adds a refreshing citrus note but also enhances the overall depth of flavor. As you take a bite, the chocolate and orange harmonize perfectly, offering a delightful contrast that keeps you coming back for more. This cake is sure to impress friends and family, whether served at a birthday party or an elegant dinner.

A Dessert for Every Occasion

One of the best aspects of the Hear Me Out Cake is its versatility. It shines as a centerpiece for celebrations, such as birthdays and anniversaries, but is equally enjoyable as a sweet indulgence on a quiet evening at home. The moist texture and rich taste make it a favorite among chocolate lovers, ensuring it will be a hit no matter when you serve it.

Additionally, the cake can be dressed up or down depending on the occasion. For a more formal event, consider adding elegant decorations or fresh fruit on top. For casual gatherings, simply dust with powdered sugar for a simple yet appealing finish. Its adaptability makes it a go-to recipe for any baker.

Baking Tips for Success

To ensure your Hear Me Out Cake turns out perfectly, always measure your ingredients accurately. Using a kitchen scale can help achieve the precise amounts needed for the best results. Additionally, make sure your baking powder and baking soda are fresh, as expired leavening agents can lead to a dense cake.

Another tip is to allow your cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautifully layered cake. If you're short on time, you can chill the cakes in the fridge for a quicker cooling process. Proper cooling guarantees that your cake will maintain its shape and look great when served.

Ingredients

Gather all your ingredients before you start baking for a smoother process.

For the Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1/4 cup milk
1 tsp vanilla extract

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps carefully to ensure your cake turns out perfectly.

Prepare the Cake Batter

In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes. Stir in the boiling water until well combined.

Bake the Cake

Pour the batter into two greased and floured 9-inch round cake pans. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before transferring to a wire rack.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk and vanilla, beating until smooth and fluffy.

Assemble the Cake

Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake. Decorate as desired.

Allow the cake to set for a bit before slicing for the best presentation.

Storage and Serving Suggestions

After baking and frosting your Hear Me Out Cake, you may wonder how to store it. If there are leftovers, keep the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, but be aware that this may alter the texture slightly. To enjoy the cake at its best, allow it to come to room temperature before serving.

When it comes to serving, consider pairing slices of the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and textures adds an extra layer of enjoyment to this already delightful dessert.

Customization Ideas

Feel free to get creative with the Hear Me Out Cake! You can customize the frosting by adding flavored extracts, such as almond or orange, to complement the cake's flavors further. For a fun twist, consider folding in chocolate chips or chopped nuts into the batter for added texture and richness.

If you're looking for a healthier option, try substituting half of the granulated sugar with a sugar alternative, or use whole wheat flour instead of all-purpose flour. These changes can make the cake more nutritious without sacrificing flavor, allowing you to enjoy this treat guilt-free.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use whole wheat flour for a healthier option.

→ How can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

→ Can I add nuts to the batter?

Absolutely! Chopped walnuts or pecans would add a nice crunch.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days.