Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-11-30T19:58:16.058Z

Baking Hear Me Out Cake is inspired by the desire to create a dessert that speaks volumes in flavor and presentation.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Dessert for Any Occasion

Baking Hear Me Out Cake is not just any cake; it's a versatile dessert that suits various occasions. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, this cake is sure to impress. Its rich chocolate flavor combined with a hint of orange zest creates a delightful experience for your taste buds. Serve it at parties or enjoy it as a personal treat after dinner; this cake fits perfectly into any scenario.

The cake's moist texture ensures that every slice is satisfying, making it a crowd-pleaser. It’s easy to make, yet the resulting dessert feels indulgent and special. No one will guess that you whipped it up in your kitchen! With its beautiful layers and creamy frosting, it also makes an impressive centerpiece for any dessert table.

Tips for Success

To achieve the best results, be sure to measure your ingredients accurately. Baking is a science, and even a slight variation in quantities can impact the final product. Use a kitchen scale if possible, especially for dry ingredients like flour and cocoa powder. This ensures a consistent and delicious outcome every time you bake.

Another tip is to allow your cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautiful presentation. Additionally, if you want to enhance the flavors, consider adding a touch of orange liqueur to your frosting for an extra zing. It complements the chocolate beautifully and elevates the overall flavor profile.

Storing and Serving Suggestions

Once your Baking Hear Me Out Cake is frosted, you can store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it will stay fresh for about a week. If you need to keep it for an extended period, consider freezing the unfrosted layers, wrapping them tightly in plastic wrap and aluminum foil to prevent freezer burn.

When ready to serve, slice the cake into generous pieces and pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Fresh berries or a drizzle of chocolate sauce can also enhance the presentation and flavor, making your dessert even more appealing.

Ingredients

Gather all the ingredients before you start baking:

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Frosting Ingredients

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup heavy cream

Make sure to have all your ingredients measured and ready for a smooth baking experience.

Instructions

Follow these steps to create the perfect Baking Hear Me Out Cake:

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Incorporate Boiling Water

Carefully stir in the boiling water until the batter is smooth. It will be thin.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well.

Add Cream and Vanilla

Pour in salt, vanilla extract, and heavy cream. Beat until the frosting is fluffy and smooth.

Frost the Cake

Once the cakes are completely cool, spread frosting between the layers and over the top and sides of the cake.

Serve and Enjoy

Slice the cake and enjoy your delicious Baking Hear Me Out Cake!

Enjoy your cake with a cup of coffee or tea!

Ingredient Substitutions

If you're looking to make a gluten-free version of the Baking Hear Me Out Cake, you can substitute the all-purpose flour with a gluten-free blend specifically designed for baking. Ensure that it includes xanthan gum to help with the texture. Additionally, you can use almond milk or oat milk instead of whole milk for a dairy-free version without sacrificing flavor or moisture.

For a healthier twist, consider using unsweetened applesauce in place of half of the vegetable oil. This will reduce the fat content while keeping the cake moist. You can also use a sugar substitute if you're watching your sugar intake; just be sure to follow the conversion guidelines on the package.

Celebrating with Hear Me Out Cake

When hosting a celebration, consider personalizing your Baking Hear Me Out Cake to match the theme. You can use colored frosting or edible decorations to make it festive. For a birthday, add sprinkles or themed cake toppers. For holidays, consider incorporating seasonal flavors like peppermint or spice into the frosting for a unique twist.

This cake is also a great choice for potlucks. Its rich flavor and appealing appearance will make it a hit among guests. Just remember to bring a cake server to make slicing and serving easy. With this cake in tow, you can be sure that everyone will be asking for the recipe!

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour or cake flour for a different texture.

→ How can I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze the cake?

Absolutely! Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

→ What can I substitute for eggs?

You can use unsweetened applesauce or mashed bananas as an egg substitute in this recipe.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

Cake Ingredients

  1. 2 cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. ¾ cup unsweetened cocoa powder
  4. 1 ½ teaspoons baking powder
  5. 1 ½ teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. ½ cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water

Frosting Ingredients

  1. 1 cup unsalted butter, softened
  2. 3 ½ cups powdered sugar
  3. ½ cup unsweetened cocoa powder
  4. ½ teaspoon salt
  5. 2 teaspoons vanilla extract
  6. ½ cup heavy cream

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 02

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Step 04

Carefully stir in the boiling water until the batter is smooth. It will be thin.

Step 05

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Step 06

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 07

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well.

Step 08

Pour in salt, vanilla extract, and heavy cream. Beat until the frosting is fluffy and smooth.

Step 09

Once the cakes are completely cool, spread frosting between the layers and over the top and sides of the cake.

Step 10

Slice the cake and enjoy your delicious Baking Hear Me Out Cake!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g